Our Story
“Food is the ingredient that binds us together”
Entrees
Po Pia Tod
Spring Roll Veges / Chicken
Karee Pap
Curry Puff Pork Mince & Veges
Toong Thong
Golden Bag Chicken Mince & Veges
Tod Mun Pla
Fish Cake
Look Chin Tod
Deep Fried Beef / Pork / Fish Balls
Kiao Tod
Fried Won Ton with Pork Mince
Khanom Pang Na Moo
Deep Fried Pork Mince Bread Sesame
Crumbed Crab Claw
Served w/ Sweet Chilli
Crumbed Calamari
Deep Fried Squid
Tou Hu Tod
Fried Tofu w/ Sweet Chilli
Moo Dang
BBQ Pork
Gourmet Entrees
Po Pia Goong
Prawn Spring Roll
Prawn in Crumbed
Served with dipping sauce
Khanom Pang Na Goong
Deep Fried Prawn Bread Sesame
Hoy Jor
Deep Fried Pork & Crab Meat in Tofu Skin
Kanom Jeep
Steamed Shrimp and Pork Dumpling
Kai Satay
Chicken Satay Served with Peanut Sauce
Moo / Neau Ping
BBQ Grilled Beef / Pork
Kai Yang Hut Yai
Grilled Chicken Southern Style
Kai Haw Bai Toey
Chicken Wrapped in Pandan Leaf
Essan (Thai North Eastern) Sausage
Served w/ Cabbage, Ginger & Chilli
Tod Mun Goong
Prawn / Fish Cake
Yum Neua Nam Tok
Mini Serve Beef Salad
Larb Kai/Moo
Mini Serve Pork/Chicken Mince Salad
Moo Krob Krab
Pork Cracker Sweet Chilli
Kra Tong Thong
Golden Cup Filled with Mince, Nuts & Veges
Vegetarian Dishes
Tou Hu Tod
Fried Tofu with Peanut / Sweet Chilli Sauce
Kari Pap
Curry Puff w/ Veges
Po Pia Tod
Spring Roll w/ Veges
Kai Look Keuy (Son-In-Law-Egg)
Deep Fried Eggs Served w/ Tamarind Sauce
Kanom Jeep Puk
Steamed Veges Dumpling
Kang Keiw Wang
Green Curry w/ Egg Plant & Veges
Kang Karee
Yellow Curry w/ Pumpkin & Veges
Kang Dang
Red Curry w/ Bamboo & Veges
Kang Panage
Peanut Flavour Curry w/ Tofu & Veges
Kang Pak Tai
Southern Style w/ Eggplant & Veges
Salads
Larb Kai/Moo
Chicken / Pork Mince Salad
Yum Neau Num Tok
Beef Salad
Yum Woon Sen Goong/Moo
Prawn & Pork Mung Bean Vermicelli Salad
Som Tom Thai
Green Papaya Salad w/ Shrimp & Peanuts
Yum Talay
Prawn & Seafood Salad
Yum Tofu
Fried Tofu Salad w/ Cashew Nuts
Fried Rice
Chicken / Beef / Pork / Vegeterian
Khaw Pad Kiae
Egg Fried Rice
Khaw Pad Krapow
Fried Rice w/ Basil Leaves & Chilli
Khaw Pad Sapporot
Pineapple Fried Rice w/ Sultana
Khaw Pad Nasi
Nasi Fried Rice
Khaw Pad Tom Yum
Tom Yum Fried Rice w/ Tomatoes
Fried Noodles
Chicken / Beef / Pork / Vegeterian
Pad Thai
Thin Rice Noodles
Pad See Ew
Flat Rice Noodles w/ Dark Soya Sauce
Pad Kee Mao
Flat Rice Noodles w/ Basil Leaves
Khanom Jeen Nam Ya Pla
Fish Curry Noodles
Thai Curries
Chicken / Beef / Pork / Vegeterian
Kang Dang
Red Curry
Kang Keiw Wang
Thai Green Curry
Kang Karee
Yellow Curry
Kang Panang
Red Curry w/ Peanut Flavour
Kang Massaman
Red Curry w/ Chunky Beef & Peanuts
Kang Pak Tai Lamb
Southern Curry w/ Lamb
Kang Ped Yang
Red Curry w/ Duck, Raisin & Fruits
Stir Fry
Chicken / Beef / Pork / Vegeterian
Gai Pad Krapow
Thai Basil Stir-Fry
Pad Satay
Stir-Fry w/ Peanut Sauce
Pad Num Mun Hoy
Stir-Fry w/ Oyster Sauce
Pad Prik Kra Tiem
Thai Stir-Fry w/ Garlic and Pepper
Pad Preaw Wan
Sweet & Sour Stir-Fry
Curry pate stir-fry
Pad Prik Pow
Stir-fry w/ sweet chilli paste
Speciality Dishes
Khao Man Kai
Streamed Chicken Rice w/ Dipping Sauce & Soup
Khao Ka Moo
Slow Braised Pork Leg on Rice w/ Boiled Eggs, Sour Pickles & Dipping Sauce
Lard Na
Flat Rice Noodles in Thick Gravy Sauce w/ Chinese Brocolli & Choice of Meat
Khoa Soi
Northern Thai Curry w/ Crispy Egg Noodles & Meat Topping
Khanom Jeen Sa Ya Pla
Fish Curry w/ Fish Balls, Vermicelli Noodles, Boiled Eggs & Sour Pickles
Khanom Jeen Kang Keiw Wang
Green Curry w/ Vermicelli Noodles & Choice Of Meat
Khanom Jeen Kang Karee Kai
Red Curry w/ Chicken Vermicelli Noodles, Potatoes, Carrots & Green Beans
Khanom Jeen Nam Ngeow
Pork Mince Curry w/ Vermicelli Noodles, Boiled Eggs & Sour Pickles
Pricing Options
Pricing below for indicative purposes only. Please contact us for no obligation quote.
Thai Meals
Delivered to you from- 5 litre foil tray from $95 / tray
- Minimum Order Size $500
– Cooks
– Wait Staff
– Crockery & Cutlery Hire
– Venue Hire
Speciality Buffet
Cooked On Site- Choice of 1 Dish from our Speciality Menu, PLUS:
- 2 standard entrees & fruit platter from $27 / person
- 2 standard entrees & fruit patter & Thai dessert OR Thai tea from $33 / person
- 2 gourmet entrees & fruit platter from $30 / person
- 2 gourmet entrees & fruit patter & Thai dessert OR Thai tea from $36 / person
General Buffet
Cooked On Site- 2 course meal (choose from 2 entrees & 3mains) from $30 / person
- 3 course meal (choose from 2 entrees, 3 mains fruit platter or thai dessert $33 – $35 / person
- 2 course seafood menu (choose from 3 entrees, 3 mains, thai dessert or fruit platter) from $47 / person
- All you can eat (min 50 people). Includes bain marine setup, napkin, plastic plates and cutlery
Please tell us about your event
J&T Thai Catering
T: 0423 906 469
E: jt@jtthaicatering.com.au
Address : Lynbrook VIC 3785
